Our Values


  • Compassion to the community refers to a deep sense of empathy and concern for the well-being of others in one’s local community. It involves recognizing the challenges and struggles that individuals and groups face and working to alleviate their suffering or improve their quality of life.
  • Compassion to the community can manifest in many ways, such as volunteering at a local charity or non-profit organization, participating in community service projects, advocating for the needs of marginalized groups, or simply showing kindness and support to those around you.
  • A compassionate approach to community also involves recognizing the interconnectedness of all individuals and groups within a community, and working towards solutions that benefit the community as a whole. This can involve prioritizing collective well-being over individual gain, fostering collaboration and cooperation between community members, and seeking to create a more just and equitable society.

Overall, compassion to the community is about recognizing the dignity and worth of every individual and taking action to promote the well-being and flourishing of the community as a whole.


  • Care for people refers to the practice of showing concern, compassion, and empathy towards others, with the intention of promoting their well-being and helping them to achieve their full potential. It involves recognizing the inherent value and dignity of each person, and working to ensure that their basic needs are met, their rights are respected, and their voices are heard.
  • Care for people can take many forms, including providing emotional support and encouragement, offering practical assistance, advocating for social justice and equality, and promoting access to healthcare, education, and other essential services. It can also involve working to address the root causes of social and economic inequality, such as poverty, discrimination, and marginalization.
  • At its core, care for people is about fostering a sense of connection and belonging between individuals and communities and creating a culture of mutual support and solidarity. It is about recognizing that we all have a role to play in supporting and uplifting one another, and that by working together, we can build a more compassionate and equitable society.

Overall, care for people is a fundamental aspect of building a more just and equitable world, and it is essential to creating a society in which everyone can thrive and reach their full potential.


  • Sustainable solutions in growing food are practices that promote the production of healthy, nutritious food while minimizing negative environmental impacts and ensuring the long-term viability of food production. Here are some examples of sustainable solutions in growing food:
  • Agroecology: This approach to farming integrates principles from ecology, agronomy, and sociology to create regenerative and sustainable food systems. It involves practices such as crop rotation, intercropping, agroforestry, and the use of natural pest control methods.
  • Organic farming: Organic farming avoids the use of synthetic fertilizers and pesticides, and instead relies on natural methods to control pests and diseases and promote soil health. Organic farming also promotes biodiversity and sustainable water management.
  • Permaculture: Permaculture is a holistic design system that seeks to create sustainable and regenerative ecosystems that mimic natural systems. It involves practices such as using companion planting to support healthy soil, planting food forests, and integrating animals into food production systems.
  • Urban farming: Urban farming involves growing food in cities and other densely populated areas. This can include practices such as rooftop gardens, hydroponics, and vertical farming. Urban farming helps to reduce the carbon footprint of food production by reducing transportation distances and can promote community engagement and food security.
  • Local food systems: Supporting local food systems promotes the use of locally grown, seasonal produce and reduces the environmental impact of transporting food long distances. It also helps to support local farmers and strengthens local economies.

Overall, sustainable solutions in growing food aim to reduce the negative impacts of food production on the environment while ensuring the long-term viability of food production for future generations.